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Reading Time: < 1 minutes About us on Delicious Italy, The tasty Italy Food and Travel Guide. READ […]
Read More… from A product of nature and a product of our culture: Delicious Italy
Reading Time: < 1 minutes Il Borgo del Balsamico ha introdotto un’inedita attenzione al packaging come forma di valorizzazione dell’eccellenza agroalimentare, con un tocco glamour di impronta quasi sartoriale. From Gusto magazine – september 2017, by Alessia Cotroneo FULL ARTICLE (in italian) […]
Reading Time: < 1 minutes Produttori accomunati dal forte legame con le proprie radici e dal sorriso From La Cucina Italiana magazine READ ARTICLE (in italian) […]
Reading Time: < 1 minutes Annette Joseph is a photo stylist/producer who specializes in lifestyle editorial images for national magazines with 20 years experience. READ ARTICLE […]
Read More… from A special place for balsamic vinegar: a passion and a mission
Reading Time: < 1 minutes The Global Citizen Magazine dedicates, in the Summer 2017 edition, the “Family Business” section to the black nectar of Il Borgo del Balsamico READ THE ENTIRE STORY […]
Reading Time: < 1 minutes Repubblica chose il Borgo del Balsamico for “BEAUTIFUL ITALY 100 BRANDS WE LOVE” Special edition released at the opening of EXPO Milano 2015. […]
Read More… from IL BORGO DEL BALSAMICO SU BEAUTIFUL ITALY BY REPUBBLICA
Reading Time: < 1 minutes BALSAMIC VINEGAR, HOW TO RECOGNISE AND USE IT How do you choose the best and in which recipes can be combined with the “black gold” from Reggio Emilia, that has nothing to envy vinegar from Modena by Chiara Degl’Innocenti READ (IN ITALIAN) […]
Reading Time: < 1 minutes I MESTIERI DEL CIBO, PRODUTTRICE DI ACETO BALSAMICO
Di Fernanda Roggero […]
Read More… from IL BORGO DEL BALSAMICO ON IL SOLE 24ORE – FOOD24
Reading Time: < 1 minutes It talks about UNICI on L’UOMO VOGUE of January, the number has more visibility because it comes out of the year to coincide with Pitti Uomo. By Laura Lazzaroni READ (IN ITALIAN) […]
Reading Time: < 1 minutes Matters of taste / Balsamic Vinegar of Reggio Emilia, the noble distilled a cura di Alessandra Iannello READ (IN ITALIAN) […]
Produciamo Aceto Balsamico come da tradizione e vi ospitiamo in una Dimora senza tempo.
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