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Davide Degiovanni

Davide Degiovanni, Union Street Cafe London & Traditional Balsamic Vinegar of Reggio Emilia

Traditional Balsamic Vinegar of Reggio Emilia in the dishes of Davide Degiovanni, head chef at Gordon Ramsay’s Union Street Cafe, London
Ph © Alex Lentati

 

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Products will be shipped upon reopening on 22.08

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