Traditional Balsamic Vinegar of Reggio Emilia in the dishes of Davide Degiovanni, head chef at Gordon Ramsay’s Union Street Cafe, London
Ph © Alex Lentati
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Davide Degiovanni, Union Street Cafe London & Traditional Balsamic Vinegar of Reggio Emilia
Produciamo Aceto Balsamico come da tradizione e vi ospitiamo in una Dimora senza tempo.