Account
Mini Cart 0

Your cart is empty.

AS

Our Borgo Secco (traditional wine vinegar)

11,50

The name “Il Secco” vinegar was traditionally used by peasant families to distinguish wine vinegar from Balsamic vinegar. Il Secco is made exclusively from white Trebbiano grapes. Prepared following the traditional natural process of acidification. Wine is sprayed into vats – today often made of steel – containing a bedding of wood chips. The acetic acid bacteria in the wood gradually turn the wine into vinegar. Our Il Secco del Borgo is then refined in oak casks for several years. The end result is a warm amber coloured wine vinegar with a deep pungent tang.

COLLECTION

SUGGESTED USE

LABEL

Il secco

ACIDITY

7%

VOLUME

250 ml

DIET

SUGGESTIONS

We recommend Il Secco del Borgo for salads, marinades, and roasts. Mix it with our Condimento del Borgo for a delicious sweet-and-sour experience.
Its assertive acidity and intense, aromatic and woody nose make Il Secco a connoisseur’s choice.

INGREDIENTS

Wine vinegar

CONSERVATION

Room temperature

CERTIFICATION

DOP

DOP

Reviews

What do you say about us

IL BORGO DEL BALSAMICO Società Agricola S.R.L. | P.I. 02090800356 | SDI: T04ZHR3 | Privacy Policy | Cookie Policy
Mini Cart 0

Your cart is empty.

Richiesta Informazioni

Use the code SUMMER
now to get a 10% discount

Products will be shipped upon reopening on 22.08

Spedizione gratuita in Italia sopra i 50 € - Spedizione gratuita in Europa sopra i 150 €