ACsaba
La Saba Cooked Must
€10,50
“La Saba” condiment is obtained by slowing cooking fresh Trebbiano grape must over a low open flame at around 600C for several hours until the liquid turns a dense shiny amber colour.
La Saba is a traditional product of the Emilia countryside. Children would use it as a syrup to flavour bowls of snow and poor peasant families would flavour polenta with it.
CATEGORY
COLLECTION
SUGGESTED USE
BRAND
LABEL
ACIDITY
2%
VOLUME
250 ml
DIET
Gluten free, vegan
We recommend using La Saba instead of honey on yoghurt and ricotta cheese.
69 brix grade
Cooked Trebbiano grape must.
Keep it in the refrigerator once opened
