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ACsaba

La Saba Cooked Must

9,00

“La Saba” condiment is obtained by slowing cooking fresh Trebbiano grape must over a low open flame at around 600C for several hours until the liquid turns a dense shiny amber colour. La Saba is a traditional product of the Emilia countryside. Children would use it as a syrup to flavour bowls of snow and poor peasant families would flavour polenta with it.

CATEGORY

COLLECTION

SUGGESTED USE

LABEL

ACIDITY

2%

VOLUME

250 ml

DIET

Gluten free, vegan

SUGGERIMENTI

We recommend using La Saba instead of honey on yoghurt and ricotta cheese.

69 brix grade

INGREDIENTS

Cooked Trebbiano grape must.

FOOD PRESERVATION

Keep it in the refrigerator once opened

CERTIFICATION

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Products will be shipped upon reopening on 22.08

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