SUGGESTIONS
Not only great on mixed salads with vegetables, fruit, fish or meat, Orange Label Borgo Condiment is also ideal in the kitchen: add a few drops at the end of cooking roast meat, fish stew, escalope, or stir-fried vegetables. Its acidity will evaporate with the heat, leaving an exquisite sweet-and-sour sauce that adds a special touch to your dishes. Using Balsamic Vinegar when cooking also means you often don’t have to add salt.
