SUGGESTIONS
Red Label Borgo Condiment goes well with sweet and savoury dishes, from appetizers through to desserts. It enhances the flavour of ‘lardo di colonnata’, a specialist bacon fact. Or add a few drops to a pumpkin risotto, baked pumpkin, meat, meat or fish tartare, raw or cooked prawns, foie gras, and soft or mature cheeses for an exceptional finish. Red Label Condiment with cream ice cream is another unexpected but delicious combination.
