SUGGESTIONS
The decisive, full-bodied flavour of this ruby red wine vinegar is matched by its equally decisive pungent fragrance.
Acidity: 7%
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AVR
“Il Rosso” Red Wine Vinegar
€7,50
Tinello Red Wine Vinegar is made from Italian black grapes and naturally fermented over a bedding of wood chips.
Recommended as a condiment on raw and cooked vegetable, and when cooking roasts and brazed meats.
CATEGORY
COLLECTION
SUGGESTED USE
BRAND
LABEL
il Rosso
ACIDITY
7%
VOLUME
250 ml
DIET
INGREDIENTS
Red vinegar
FOOD PRESERVATION
Room temperature
CERTIFICAZIONE
DOP
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Produciamo Aceto Balsamico come da tradizione e vi ospitiamo in una Dimora senza tempo.