“Millemele” Apple Vinegar

Our Apple Vinegar is made from several apple varieties grown in Italy. The apple juice is fermented and then acidified in stainless steel tanks. Its delicate flavour makes it suitable for all dishes. Its naturally fruity, sweet nose has a touch of acidity. Straw-coloured, sometimes with gold hints, Apple Vinegar has a sharp tangy taste. Fragrance: intensely acidic Texture: clear liquid