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Reading Time: < 1 minutes Traditional Balsamic Vinegar of Reggio Emilia in the dishes of Davide Degiovanni, head chef at Gordon Ramsay’s Union Street Cafe, London Ph © Alex Lentati READ ARTICLE ON EVENING STANDARD […]
Reading Time: < 1 minutes Traditional Balsamic Vinegar from Reggio Emilia is precious and should be reserved for those who appreciate its rich flavour. But it is also an extremely pure essence delighting the senses, as just a few droplets add character and a distinctive personality to any dish. Video by TIWI – © 2017 Consorzio di Tutela Aceto Balsamico […]
Read More… from Traditional Balsamic Vinegar from Reggio Emilia – official video
Produciamo Aceto Balsamico come da tradizione e vi ospitiamo in una Dimora senza tempo.
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Products will be shipped upon reopening on 22.08
Spedizione gratuita in Italia sopra i 50 € - Spedizione gratuita in Europa sopra i 150 €