{"id":156384,"date":"2025-02-13T12:31:59","date_gmt":"2025-02-13T11:31:59","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/?p=156384"},"modified":"2025-02-21T09:57:39","modified_gmt":"2025-02-21T08:57:39","slug":"20-years-of-the-borgo-del-balsamico","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/notizie\/20-anni-de-il-borgo-del-balsamico\/","title":{"rendered":"20 years of Il Borgo del Balsamico: our story of beauty, tradition and innovation."},"content":{"rendered":"

2004 - Two sisters, one vision. <\/strong><\/p>\n

From fashion to the art of Balsamic: Silvia and Cristina<\/em> turn the old family vinegar factory into an iconic brand.
\nA family journey through tradition, beauty and innovation.<\/p>\n

\"Cristina
Cristina and Silvia Crotti<\/figcaption><\/figure>\n

The idea:
\n<\/strong>Balsamic becomes an ingredient that illuminates every dish, from Mediterranean to international cuisine.
\n<\/span>A \u201cdouble-sided\u201d product, sour and sweet, that goes with everything.<\/span><\/p>\n

\"Colour
4 colours for 4 different uses of balsamic vinegar in cooking<\/figcaption><\/figure>\n

2006 - Il Tinello is born:
\n<\/strong>A young balsamic, a funky line designed to bring everyone closer to this world.
\n<\/span>Distinctive colours: yellow, orange and red. From here, the Borgo conquers the world.<\/span><\/p>\n

\"The
The Tinello, a funky balsamic line<\/figcaption><\/figure>\n

2013 - Unity is strength.
\n<\/strong>From an idea of Cristina, the Unici group was born: excellent craftsmanship united by the same passion.
\n<\/span>From Ursini to Mattei, Mancini to Savini, La Via del Te and La Nicchia.
\n<\/span>A collaboration based on quality and mutual esteem.<\/span><\/p>\n

\"The
The UNIQUES: 7 producers of Italian excellence<\/figcaption><\/figure>\n

\u00a02014 - The Intelligent Single Dose.
\n<\/strong>A small gesture, a big revolution: a bag that can be opened with one hand, without waste.
\n<\/span>Designed entirely in Italy and containing our best-loved \u201cReds\u201d.<\/span><\/p>\n

\"The
The single-serving, travel-size Balsamic<\/figcaption><\/figure>\n

2015 - Art meets taste.
\n<\/strong>Satin, an aged condiment dressed in romance, was born:
\n<\/span>an English rose, taken from a drawing by Redout\u00e8, a tribute to beauty!<\/span><\/p>\n

\"Satin
Satin Rose, celebrating 10 years of activity<\/figcaption><\/figure>\n

2015 - Among the 100 Italians in the \u201cBeautiful Italy\u201d<\/span>
\n<\/strong>The Republic<\/em> publishes a special distributed at Expo \u201cBeautiful Italy\u201d selecting the Borgo <\/span>among 100 Italian brands
\nthat make Italy unique in the world.<\/span><\/p>\n

\"\"<\/p>\n

2017 - A dream that becomes hospitality<\/strong>.
\nLe Dimore del Borgo: a charming place for those who love beauty, history and Italian gardens.
\n<\/span>An immersive experience, a multi-sensory journey.\u00a0<\/span><\/p>\n

\"The
The Residences of Borgo, every room is different<\/figcaption><\/figure>\n

2021 - Women of food.
\n<\/strong>Silvia and Cristina selected by Cook of Corriere della Sera among the most influential women in food.
\nAn award that celebrates passion and dedication.\u00a0<\/span><\/p>\n

\"Silvia
Silvia and Cristina, pictured above right<\/figcaption><\/figure>\n

2021 - Satin Dalia Edition<\/strong>
\nA new flower blossoms for our iconic condiment:
\nSatin takes on a new elegance with Dalia, illustrated by Steffi Bauer.
\nThe Munich-based artist discovered the Borgo years ago, during a stay in our Residences, and now signs a reinterpretation of it.<\/p>\n

\"A
A new Satin named after a flower: \u201cDalia\u201d.\u201d<\/figcaption><\/figure>\n

2024 - Balsamic Chocolate.
\n<\/strong>Over the years, collaborations with chocolate artisans have been sealed, and after the Balsamic Chocolate-Covered Figs,
\nthe Spantorrone and pralines, come the delicious Dragrees.<\/p>\n

\"Balsamic
Balsamic chocolate made especially for us!<\/figcaption><\/figure>\n

2024 - Twenty years of beauty and passion.<\/strong>
\nTo celebrate our anniversary, a special bottle decorated by Steffi Bauer.
\nAn aged condiment that encapsulates history, research and a love of authentic taste.<\/p>\n

\"The
The product of the Twentieth Anniversary, revisiting Saporetto<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

2004 – Due sorelle, una visione. Dalla moda all\u2019arte del Balsamico: Silvia e Cristina trasformano l\u2019antica acetaia di famiglia in […]<\/p>\n","protected":false},"author":576,"featured_media":156385,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[288,1],"tags":[914,917,920,918,915,919,916],"class_list":["post-156384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicono-di-noi","category-notizie","tag-aceto-balsamico","tag-albinea","tag-condimenti-balsamici","tag-emilia-romagna","tag-il-borgo-del-balsamico","tag-modena","tag-reggio-emilia"],"acf":[],"yoast_head":"\n20 anni de Il Borgo del Balsamico: la nostra storia tra bellezza, tradizione e innovazione. - Il Borgo del Balsamico<\/title>\n<meta name=\"description\" content=\"Dalla moda all\u2019arte del Balsamico: Silvia e Cristina trasformano l\u2019antica acetaia di famiglia in un brand iconico. 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