{"id":168374,"date":"2025-04-05T13:43:47","date_gmt":"2025-04-05T11:43:47","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/?p=168374"},"modified":"2025-12-15T13:50:46","modified_gmt":"2025-12-15T11:50:46","slug":"parmesan-cheese-history-origins-and-tradition","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/notizie\/parmigiano-reggiano-storia-origini-e-tradizione\/","title":{"rendered":"Parmesan cheese: history, origins and tradition"},"content":{"rendered":"<p><em><strong>Parmigiano Reggiano: A thousand-year journey to the heart of Italian taste<\/strong><\/em><\/p>\n<p data-start=\"356\" data-end=\"787\">When talking about Italian excellence, it is impossible not to mention the <strong data-start=\"424\" data-end=\"447\">Parmesan cheese<\/strong>. It is more than just a cheese: it is a symbol of know-how, rural tradition and a deep bond with the land of Emilia.<br data-start=\"579\" data-end=\"582\" \/>Its history is rooted in the Middle Ages, but even today Parmigiano Reggiano is produced using artisanal methods, in strict compliance with a specification that guarantees its quality and authenticity.<\/p>\n<h2 data-start=\"794\" data-end=\"831\">Origins in medieval monasteries<\/h2>\n<p data-start=\"833\" data-end=\"1186\">The first traces of Parmigiano Reggiano date back to the <strong data-start=\"886\" data-end=\"900\">12th century<\/strong>when Benedictine and Cistercian monks, in the countryside between <strong data-start=\"964\" data-end=\"996\">Reggio Emilia, Parma, Modena<\/strong> e <strong data-start=\"999\" data-end=\"1010\">Bologna<\/strong>, They were looking for a way to store excess milk for longer.<br data-start=\"1077\" data-end=\"1080\" \/>Thus was born a long-ripened, hard cheese that could keep for months.<\/p>\n<p data-start=\"1188\" data-end=\"1402\">This \u201cmonks\u201d cheese', made from raw milk, salt and rennet, spread rapidly thanks to its <strong data-start=\"1299\" data-end=\"1328\">storage capacity<\/strong>soon becoming a sought-after product in markets all over Italy.<\/p>\n<h2 data-start=\"1409\" data-end=\"1449\">A tradition that has never changed<\/h2>\n<p data-start=\"1451\" data-end=\"1695\">What makes Parmigiano Reggiano so special is precisely the <strong data-start=\"1515\" data-end=\"1554\">faithfulness to its original recipe<\/strong>still produced today with only <strong data-start=\"1592\" data-end=\"1620\">three natural ingredients<\/strong> - raw milk, salt and rennet - without preservatives or additives.<\/p>\n<ul data-start=\"1697\" data-end=\"2061\">\n<li data-start=\"1697\" data-end=\"1803\">\n<p data-start=\"1699\" data-end=\"1803\">The milk comes exclusively from cows reared in a restricted area, fed with local fodder.<\/p>\n<\/li>\n<li data-start=\"1804\" data-end=\"1882\">\n<p data-start=\"1806\" data-end=\"1882\">The cheeses are turned and tended by hand, every day, in the \u201ccasere\u201d.<\/p>\n<\/li>\n<li data-start=\"1883\" data-end=\"2061\">\n<p data-start=\"1885\" data-end=\"2061\">After a minimum maturing period of 12 months, each cheese is examined by the <strong data-start=\"1957\" data-end=\"1994\">Parmesan Cheese Consortium<\/strong> before obtaining the firebrand mark attesting to its authenticity.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2063\" data-end=\"2133\">A process that <strong data-start=\"2083\" data-end=\"2112\">unites past and present<\/strong>, identity and quality.<\/p>\n<h2 data-start=\"2140\" data-end=\"2185\">Parmigiano Reggiano and its territory<\/h2>\n<p data-start=\"2187\" data-end=\"2579\">Parmigiano Reggiano is not just a product, but the authentic expression of a <strong data-start=\"2267\" data-end=\"2295\">extraordinary territory<\/strong>between the hills of Reggio Emilia, Parma and Modena.<br data-start=\"2345\" data-end=\"2348\" \/>A land rich in history, rural culture and <strong data-start=\"2401\" data-end=\"2417\">unique flavours<\/strong>, such as the\u2019<strong data-start=\"2426\" data-end=\"2458\">Traditional Balsamic Vinegar<\/strong>, which was born in the same countryside and shares with the world's best-loved cheese the values of <strong data-start=\"2552\" data-end=\"2578\">patience, care and time<\/strong>.<br \/>\nIt is no coincidence that <strong data-start=\"2599\" data-end=\"2640\">Parmesan Cheese and Balsamic Vinegar<\/strong> are considered a perfect match: the intense, velvety sweetness of the balsamic enhances the aromatic notes, flavour and complexity of the cheese.<\/p>\n<p data-start=\"2805\" data-end=\"2991\">Discover in our section <strong data-start=\"2836\" data-end=\"2858\">Condiments and Vinegars<\/strong> the ideal products to combine with different Parmesan cheese maturations: <a class=\"decorated-link\" href=\"https:\/\/www.ilborgodelbalsamico.it\/en\/shop\/\" target=\"_new\" rel=\"noopener\" data-start=\"2932\" data-end=\"2991\"><strong>Go to shop \u00bb<\/strong><\/a><\/p>\n<h2 data-start=\"2998\" data-end=\"3042\">Excellence exported all over the world<\/h2>\n<p data-start=\"3044\" data-end=\"3386\">Parmigiano Reggiano is today protected by a <strong data-start=\"3089\" data-end=\"3102\">Consortium<\/strong> which guarantees quality, traceability and international promotion.<br data-start=\"3179\" data-end=\"3182\" \/>It is one of the Italian products <strong data-start=\"3210\" data-end=\"3253\">PDO (Protected Designation of Origin)<\/strong> most copied and imitated in the world, but only that branded by the Consortium can truly bear the name \u201cParmigiano Reggiano\u201d. It is exported to over 150 countries and is a true ambassador of Italian gastronomic culture in the world.<\/p>\n<h2 data-start=\"3511\" data-end=\"3559\">A precious gift to enjoy and tell<\/h2>\n<p data-start=\"3561\" data-end=\"3902\">Bringing Parmigiano Reggiano to the table means <strong data-start=\"3612\" data-end=\"3660\">bringing history, culture and artisan passion<\/strong>.<br data-start=\"3661\" data-end=\"3664\" \/>A perfect gift idea for those who love authentic flavours, especially if accompanied by a <strong data-start=\"3754\" data-end=\"3789\">High-quality balsamic vinegar<\/strong>maybe one of our <strong data-start=\"3815\" data-end=\"3836\">Special Editions<\/strong>designed for special occasions and gourmet pairings.<\/p>\n<p data-start=\"3904\" data-end=\"4043\">Discover our gift proposals and our <strong data-start=\"3944\" data-end=\"3970\">tasting box sets<\/strong>: <a class=\"decorated-link\" href=\"https:\/\/www.ilborgodelbalsamico.it\/en\/shop\/\" target=\"_new\" rel=\"noopener\" data-start=\"3977\" data-end=\"4043\"><strong>visit the online store<\/strong><\/a><\/p>\n<h2 data-start=\"4050\" data-end=\"4078\">Visit the places of taste<\/h2>\n<p data-start=\"4080\" data-end=\"4304\">And if you want to immerse yourself in the heart of these traditions, we are waiting for you at <strong data-start=\"4166\" data-end=\"4192\">The Borgo del Balsamico<\/strong>in the hills of Albinea, to stay in our <strong data-start=\"4250\" data-end=\"4260\">Dwellings<\/strong>surrounded by gardens and historic vinegar cellars.<\/p>\n<p data-start=\"4306\" data-end=\"4472\"><em><strong>Discover hospitality and customised experiences: <a class=\"decorated-link\" href=\"https:\/\/www.ilborgodelbalsamico.it\/en\/the-dimore-del-borgo\/\" target=\"_new\" rel=\"noopener\" data-start=\"4367\" data-end=\"4472\">www.ilborgodelbalsamico.it\/le-dimore-del-borgo<\/a><\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Parmigiano Reggiano:\u00a0Un viaggio millenario nel cuore del gusto italiano Quando si parla di eccellenze italiane, \u00e8 impossibile non citare il [&hellip;]<\/p>\n","protected":false},"author":3011,"featured_media":168376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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