{"id":170042,"date":"2026-09-05T10:55:00","date_gmt":"2026-09-05T08:55:00","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/?p=170042"},"modified":"2026-09-29T11:03:55","modified_gmt":"2026-09-29T09:03:55","slug":"september-the-hills-of-reggio-the-grape-harvest-local-flavours-and-villages-waiting-to-be-discovered","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/racconti\/settembre-colline-reggiane-vendemmia-sapori-borghi-da-scoprire\/","title":{"rendered":"September in the hills around Reggio Emilia: grape harvest, local flavours and villages to explore"},"content":{"rendered":"

September in Emilia: the season of the grape harvest, flavours and so much to discover!<\/h2>\n

September is one of the most enchanting months for exploring the hills of Reggio Emilia. Summer slowly gives way to autumn, the days become milder, and one of the most eagerly awaited moments of the year arrives in the vineyards: the grape harvest.\u00a0It is a season of transition, characterised by colours that are still intense, fragrances, flavours and a more leisurely pace. It is the ideal time to treat yourself to a weekend in Emilia-Romagna and discover a region where nature, history and culinary excellence have coexisted for centuries.<\/p>\n

From Albinea to the lands of Matilda, September invites you to travel at a leisurely pace, alternating between walks through the hills, visits to villages and castles, food and wine tastings, and moments of relaxation surrounded by greenery.<\/p>\n

The grape harvest in the hills around Reggio Emilia<\/h3>\n

With the arrival of September, the vineyards that characterise the landscape of the Reggio Emilia hills enter one of the most important periods of the year. It is the time of the grape harvest and the early stages of a process that will give rise to the region\u2019s wines.\u00a0Lambrusco is undoubtedly the best known: a wine deeply rooted in the identity of Emilia and the conviviality of its cuisine. Visiting this region during the grape harvest allows you to experience the landscape at a special time of year, when the countryside is still green but the first hints of autumn are beginning to appear.<\/p>\n

It is also an excellent opportunity to visit local wineries and producers, learn about the different styles of Lambrusco and discover just how much of an integral part of this region\u2019s culture wine is.<\/p>\n

From grapes to Traditional Balsamic Vinegar<\/h3>\n

In the hills around Reggio, however, the grapes also tell another story. It is the story of cooked must and of the\u2019Traditional Balsamic Vinegar of Reggio Emilia PDO<\/strong>, one of the finest treasures of Italian gastronomy. Here, time takes on a completely different meaning. The must is placed in barrels, and a long process of ageing, racking and patience begins. Year after year, the product develops complexity, aromas and unique characteristics.<\/p>\n

A visit to a vinegar cellar gives you an insight into just how closely this tradition is linked to the history of the families of Emilia and the region in which it originated. During a stay at Borgo, you can experience this first-hand, stepping into a place where balsamic vinegar continues to be produced according to a tradition handed down through the generations.<\/p>\n

Discover the tastings and experiences dedicated to Traditional Balsamic Vinegar<\/strong><\/a><\/em><\/p>\n

Parmigiano Reggiano and the flavours of the Food Valley<\/h3>\n

No trip to the hills of Reggio Emilia would be complete without discovering Parmigiano Reggiano. Visiting a cheese dairy first thing in the morning allows you to witness the various stages of production and learn about one of the products that best encapsulates the culinary identity of Emilia.\u00a0Lambrusco, Parmigiano Reggiano and Traditional Balsamic Vinegar can thus form the central theme of a true culinary journey through the heart of the Food Valley. And for those who wish to take a little piece of this experience home with them, a selection of Borgo products is also available at the Borgo Balsamic Vinegar Shop<\/strong><\/a>.<\/p>\n

A weekend in September in the hills of Reggio Emilia<\/h3>\n