{"id":22021,"date":"2016-01-20T17:46:41","date_gmt":"2016-01-20T17:46:41","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/wp\/?p=22021"},"modified":"2025-03-03T12:50:00","modified_gmt":"2025-03-03T11:50:00","slug":"the-borgo-del-balsamico-on-the-messenger","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/rassegna-stampa\/il-borgo-del-balsamico-su-il-messaggero\/","title":{"rendered":"THE VILLAGE OF BALSAMIC ON IL MESSAGGERO"},"content":{"rendered":"<p>The Borgo of Balsamic on Il Messaggero, column Questioni di gusto \/ Balsamic vinegar of Reggio Emilia, the noble distillate<br \/>\n<em>Edited by Alessandra Iannello<\/em><\/p>\n<p><strong>Balsamic Vinegar of Reggio Emilia: A Distillate of History and Tradition<\/strong><\/p>\n<p>Traditional Balsamic Vinegar of Reggio Emilia PDO is not a simple condiment, but a true distillate of history and excellence. Its origins date back to at least 1046, when Emperor Henry III asked Boniface, Marquis of Tuscany, for a fine vinegar. Over the centuries, this product has been considered a precious commodity, so much so that it was included in noble endowments.<\/p>\n<p>At Balsamico's Borgo, the sisters <strong>Cristina and Silvia Crotti<\/strong> continue this tradition with production based on a historic family vinegar cellar, with ancient casks, some dating back as far as the 18th century. The production process is meticulous: the grape must of Lambrusco and Trebbiano is cooked and aged in batteries of barrels made of different woods, such as oak, acacia and juniper, which impart unique aromas.<\/p>\n<p>Ageing is certified through three distinctive stamps on the 100 ml bottles:<br \/>\n\ud83d\udd38 Lobster stamp: at least 12 years of ageing<br \/>\n\ud83d\udd38 Silver stamp: between 15 and 18 years old<br \/>\n\ud83d\udd38 Gold stamp: over 25 years<\/p>\n<p>To demonstrate the versatility of this product, chefs Marta Scalabrini, Ivan Giglio and Giorgio Falzarano of the Marta in Cucina restaurant created a menu entirely dedicated to balsamic vinegar, from starter to dessert. Their work highlighted how outside the production areas there is still confusion about the characteristics of this extraordinary product.<\/p>\n<p>The Traditional Balsamic Vinegar of Reggio Emilia is not just an ingredient, but a gastronomic heritage to be valued and known.<\/p>\n<p style=\"text-align: center;\"><em><a href=\"https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-157645 size-full\" src=\"https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero.jpeg\" alt=\"borgo-del-balsamico-on-the-messenger\" width=\"1136\" height=\"413\" srcset=\"https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero.jpeg 1136w, https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero-600x218.jpeg 600w, https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero-1024x372.jpeg 1024w, https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/2016\/01\/borgo-del-balsamico-su-il-messaggero-18x7.jpeg 18w\" sizes=\"auto, (max-width: 1136px) 100vw, 1136px\" \/><\/a><\/em><a href=\"https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/MimesiTemp.pdf\" target=\"_blank\" rel=\"noopener\">SEE FULL ARTICLE IN PDF<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Il Borgo del Balsamico su Il Messaggero, Rubrica Questioni di gusto \/\u00a0Aceto balsamico di Reggio Emilia, il distillato nobile a [&hellip;]<\/p>\n","protected":false},"author":1041,"featured_media":157645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91],"tags":[],"class_list":["post-22021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rassegna-stampa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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