{"id":23200,"date":"2017-09-28T09:04:56","date_gmt":"2017-09-28T09:04:56","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/wp\/?p=23200\/"},"modified":"2025-03-17T11:50:59","modified_gmt":"2025-03-17T10:50:59","slug":"the-gourmand","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/rassegna-stampa\/il-golosario\/","title":{"rendered":"ilgolosario.co.uk talks about us: 'Vinegar and the colours of time'"},"content":{"rendered":"

The online magazine \u201cilgolosario.it<\/strong>\u201dspeaks about us with the article \u201cVinegar and the colours of time<\/strong>\u201dedited by Fabio Molinari.<\/p>\n

Vinegar and the colours of time: a journey into the world of balsamic vinegar<\/strong><\/h3>\n

L'balsamic vinegar<\/strong> is more than just a condiment; it represents a centuries-old tradition that combines passion, territory and culture. In the article \u201cVinegar and the colours of time\u201d, we explore the fascinating universe of this product, focusing on its origins, production techniques and the peculiarities that make it unique.<\/p>\n

The piece highlights how time and the experience of master vinegar makers influence the nuances of flavour and colour of balsamic vinegar, giving the reader a comprehensive overview of what makes this Italian excellence special.<\/p>\n

Find out more by reading the full article in Il Golosario.<\/a><\/p>\n

\"ilgolosario-balsamic-vinegar\"<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

La rivista online “ilgolosario.it” parla di noi con l’articolo “L\u2019aceto e i colori del tempo” a cura di Fabio Molinari. […]<\/p>\n","protected":false},"author":1041,"featured_media":23201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91],"tags":[],"class_list":["post-23200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rassegna-stampa"],"acf":[],"yoast_head":"\nilgolosario.it parla di noi: "L\u2019aceto e i colori del tempo" - Il Borgo del Balsamico<\/title>\n<meta name=\"description\" content=\"Il Golosario racconta il Borgo del Balsamico e il progetto delle sorelle Crotti. 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