{"id":23223,"date":"2017-10-23T09:35:49","date_gmt":"2017-10-23T09:35:49","guid":{"rendered":"https:\/\/www.ilborgodelbalsamico.it\/wp\/?p=23223\/"},"modified":"2025-03-17T12:32:53","modified_gmt":"2025-03-17T11:32:53","slug":"terra-mia-italian-cuisine","status":"publish","type":"post","link":"https:\/\/www.ilborgodelbalsamico.it\/en\/rassegna-stampa\/terra-mia-la-cucina-italiana\/","title":{"rendered":"Terra Mia - Italian Cuisine"},"content":{"rendered":"<p>The site <strong>lacucinaitaliana.it<\/strong> with the special \u201c<em><strong>Terra mia<\/strong><\/em>\u201dof the month of October, talks about us and our Balsamic Borgo!<br \/>\nHere is an excerpt from the article:<\/p>\n<h3><strong>Balsamic Borgo: the art of vinegar between tradition and innovation<\/strong><\/h3>\n<p>In the heart of the Emilian countryside, immersed in a <strong>historic villa surrounded by rare plants and ancient fruits<\/strong>, <strong>The Borgo del Balsamico<\/strong> is the place where tradition comes to life. Here, <strong>Cristina and Silvia Crotti<\/strong> carry on their father's legacy with passion, producing <strong>Traditional Balsamic Vinegar of Reggio Emilia PDO<\/strong>, <strong>Balsamic Vinegar of Modena PGI<\/strong> and a selection of unique condiments, such as the <strong>Pink and Apple<\/strong>.<\/p>\n<p>Following artisanal processing methods, each vinegar is left to age slowly in small barrels, respecting time and tradition. To help consumers choose the right product for each use, their two lines, <strong>The Borgo del Balsamico<\/strong> e <strong>The Wine Cellar<\/strong>adopt an intuitive labelling system with <strong>three colours<\/strong>:<\/p>\n<ul>\n<li><strong>Yellow<\/strong>ideal for salads and light preparations<\/li>\n<li><strong>Orange<\/strong>perfect for cooking and marinating<\/li>\n<li><strong>Red<\/strong>: to be enjoyed with cheese, desserts and refined dishes<\/li>\n<\/ul>\n<p>A journey of flavours that combines history, craftsmanship and authentic taste, turning each dish into a unique sensory experience.<\/p>\n<p>Find out more about <strong>The Borgo del Balsamico<\/strong> and book your <a href=\"https:\/\/www.ilborgodelbalsamico.it\/en\/tastings-and-visits\/\"><strong>tasting visit<\/strong><\/a> or your weekend in our <a href=\"https:\/\/www.ilborgodelbalsamico.it\/en\/the-dimore-del-borgo\/\"><strong>Dwelling B&amp;B Charme<\/strong><\/a>!<\/p>\n<p><em><strong><a href=\"https:\/\/www.ilborgodelbalsamico.it\/wp\/wp-content\/uploads\/1017_ARTIGIANI.pdf\" target=\"_blank\" rel=\"noopener\">Read the full article in PDF<\/a><\/strong><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Il sito lacucinaitaliana.it con lo speciale &#8220;Terra mia&#8221; del mese di Ottobre, parla di noi e del nostro Borgo del [&hellip;]<\/p>\n","protected":false},"author":1041,"featured_media":23218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91],"tags":[],"class_list":["post-23223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rassegna-stampa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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