An unmissable appointment between pork products from Reggio Emilia and the black gold of Reggio Emilia
If there is a place where the Emilian gastronomic tradition is celebrated in all its authenticity, that place is Albinea. And among the most anticipated events of the year are undoubtedly the Balsamic crackling, a popular festival that combines the knowledge of pork butchers with the richness of balsamic vinegar, to create a day of aromas, taste and conviviality.
What is the 'Ciccioli Balsamici' event?
Organised by the Pro Loco of Albineathe event comes to life every year in the heart of the village and involves the entire community in an event that enhances the peasant roots, the pork tradition and the know-how typical of the Reggio Emilia lands.
The party features the cracklings - crispy sheets of cooked and pressed pork, typical of traditional pork processing - freshly prepared by butchery teams from all over the region, competing in a kind of taste competition.
But what makes this event special is the 'balsamic' touch: the cracklings are paired with balsamic vinegarcreating surprising combinations that enhance the contrast between the tastiness of pork e the sweet acidity of the seasoning.
A feast for all the senses
In addition to the preparation of cracklings, the day's programme includes:
-
food stands with traditional dishes
-
craft and farmers' markets
-
live music and entertainment
-
activities for children
-
tastings of typical local productsincluding balsamic vinegar, cured meats, cheeses and wines
The atmosphere is that of the festivals of yesteryearwith the scent of live fire and meat mingling with the pungent aroma of balsamic vinegar. A perfect opportunity to discover the most genuine face of Emilia.
Balsamic vinegar and crackling: a pairing to rediscover
The combination of crackling and balsamic vinegar might seem unusual, but it is in fact a refined rediscovery of rural traditionwhere balsamic vinegar was not just a condiment but an element of balance in richer dishes.
For those who wish to try this combination at home, some products recommended by our online shop are:
-
Young red condimentperfect to use raw on still-warm cracklings
-
Twentieth Anniversary Condimentwith a round and structured taste, ideal to contrast the fattiness of the pork
-
Balsamic Vinegar Jellyalso excellent with cold meats or cheese served during the day
Where to stay during the event
To fully experience the atmosphere of this event and also discover the surroundings of Albinea, you can choose to staying at the Residences of Borgocharming residences surrounded by greenery where our balsamic vinegar is made.
A unique experience combining relaxation, taste and family hospitalitywith the possibility of visiting the historical Acetaia and directly purchasing the products of the Borgo.
Discover the dwellings: www.ilborgodelbalsamico.it/le-dimore-del-borgo
Experience the most authentic Emilia
Ciccioli Balsamici is not just a gastronomic festival: it is a collective rituala time to celebrate tradition and savour the taste of slowness. If you love real flavours, genuine atmospheres and Emilian hospitality, Albinea is waiting for you with an experience that smells of wood, balsamic and memory.
