Here you will find points of historical and cultural interest, where to find typical products and where to eat well 
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Articles you might be interested in:
PDO and PGI Balsamic Vinegar: What are the differences?
When speaking of Balsamic Vinegar, we often tend to use this term loosely. In reality, there are very different products with ...
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Parma Ham Festival: a journey through Emilian flavours
Festival del Prosciutto di Parma: a journey through the flavours of Emilia, with fine cured meats and balsamic vinegar of excellence Every year, in the heart of September, the province of Parma ...
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Chef dbrown Delicious Italy presents Balsamic Borgo
Even the prestigious online magazine Delicious Italy, an international point of reference for Italian gastronomy enthusiasts, tells the story and uniqueness of our Aceto ...
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