Food Inspiration tells about Balsamic Borgo and the magic of real Balsamic Vinegar
The Borgo del Balsamico continues to attract the attention of top international journals: this time it is Food Inspiration, a prestigious online magazine dedicated to the world of gastronomy, to tell our story through the words of Maaike de Reuver.
In the article entitled “The aroma of Italian quality”, Food Inspiration explores the charm, history and tradition contained in every drop of our Traditional Balsamic Vinegar of Reggio Emilia. An exciting journey that takes readers on a discovery of the ancient origins, artisanal methods and commitment that have always characterised the work of Cristina and Silvia Crotti.
Discover how, in the heart of the Emilian countryside, history, tradition and quality come together in an extraordinary product, loved all over the world.
Read the full article on Food Inspiration.
