The Borgo Balsamic Vinegar, selected by “Sale&Pepe” as one of Italy’s top destinations for fine food and relaxation: a journey through Italy’s finest food and wine
We are delighted to have been chosen by Salt & Pepper among the recommended Italian destinations for a day trip focused on food and wine, discovery and relaxation. In the article dedicated to experiences to enjoy during spring weekends, the long-established publication takes readers on a journey through some of Italy’s culinary highlights: places where they can get to know local produce, regions and traditions up close, by taking part in tours, tastings and activities that can transform a simple stay into an authentic experience.
The selection of Salt & Pepper It brings together six destinations spread across various Italian regions, united by their ability to showcase the local area through food and the work of those who preserve its traditions. From cheeses matured in the caves of the Camonica Valley to truffle hunting in the Tuscan woods, from the production of buffalo mozzarella to the distilleries of Piedmont, the article highlights experiences that allow readers to engage directly with local produce and the gastronomic culture of the places visited.
Among these destinations is also the Borgo del Balsamico, chosen as the starting point for a three-day trip to discover Reggio Emilia’s finest attractions.
From the vineyard to the vinegar cellar: discovering Traditional Balsamic Vinegar
In recounting the Borgo, Salt & Pepper highlights the experience that allows guests to follow the production cycle of the’Traditional Balsamic Vinegar of Reggio Emilia PDO, starting from the vineyards and ending at the vinegar cellar.
It is here that time becomes an essential ingredient. Inside the small barrels – some of which are over a century old – the cooked must matures slowly, undergoing years of waiting, racking and patient care. The tour thus offers the opportunity to discover not just a product, but a family tradition deeply rooted in the history and culture of the Reggio Emilia area. The article also highlights the role of the sisters Cristina and Silvia, who today lead the Borgo and are the custodians of knowledge handed down through the ages, capable of combining production, hospitality and the promotion of the local area.
Three days of balsamic vinegar, Parmigiano Reggiano and Emilian cuisine
The holiday as told by Salt & Pepper It is not limited to a tour of the vinegar cellar, but becomes a true sensory journey through some of Emilia’s most characteristic flavours.
The experience includes a range of activities centred on the local culinary culture:
- a visit to a dairy in Parmesan cheese;
- a cookery class focusing on traditional Emilian dishes;
- guided wine tastings at local wineries;
- the discovery of the’Traditional Balsamic Vinegar straight from the vinegar cellar.
A journey that offers an insight into the deep connection between the landscape, the raw ingredients and the people who continue to preserve and revitalise the traditions of Emilia’s Food Valley. Alongside the food and wine experiences, the article also highlights the opportunity to stay in the Residences of Borgo, nestled amongst the greenery of Botteghe di Albinea, in the foothills of Reggio Emilia.
The rooms, furnished with period pieces and objects collected over the years, retain the intimate and authentic character of this historic residence. The living room thus becomes an integral part of the experience: an opportunity to slow down, let yourself be enveloped by the tranquillity of the park, and experience the local area with a more attentive and personal perspective.
The Borgo also provides an ideal base from which to explore the hills around Reggio, visit castles and small villages, or continue your journey through the culinary delights of Emilia.
A tribute to our concept of hospitality
To be listed by Salt & Pepper It is a source of great satisfaction for us to be recognised as one of Italy’s leading destinations for food, wine and relaxation. This accolade reflects the philosophy that has always been at the heart of Borgo del Balsamico: to offer guests not just a simple visit, but an experience that combines flavour, culture, scenery and hospitality.
A leisurely and authentic way to discover Emilia, visiting the places where its finest produce is made and meeting the people who preserve its history day in, day out. Read the full article published by Salt & Pepper and discover the Residences of Borgo to enjoy a stay centred around Traditional Balsamic Vinegar, the flavours of Emilia and relaxation in the heart of the Reggio Emilia hills.
