Balsamico's Borgo on Lust auf Genuss: passion, tradition and Italian hospitality
We are delighted to have been featured in the pages of the prestigious German magazine Lust auf Genuss, a magazine dedicated to the art of living with taste: cooking ...
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Reisereporter.de: the Borgo in the 'World's Most Beautiful Gardens'!
The reisereporter.de website is a German portal dedicated to travel inspiration, offering a wide range of content to help readers plan their travels.
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Balsamico's Borgo in the magazine Schöner Wohnen
We are proud to share an important award for Balsamic's Borgo, recently celebrated in the pages of the prestigious German magazine Schöner Wohnen. This renowned magazine, ...
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Konfekt Magazine presents the Borgo!
Ähnlich sieht das auch Cristina Crotti aus der benachbarten Stadt Reggio Emilia. Gemeinsam mit ihrer Schwester Silvia arbeitete sie erst im Modeunternehmen ihres Vaters.
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The dimore del borgo in BRIGITTE Magazine
Deutschland liebt Balsamico-Essig und die magischen Orte Italiens wie das Borgo del Balsamico.
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Süddeutsche Zeitung Magazin presents the Borgo
Der Hof liegt in der Nähe von Reggio Emilia inmitten von Weinbergen mit Spergola- und Lambruscotrauben. Aus denen macht die Familie Crotti seit 50 Jahren ...
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The Borgo on Diepresse SchaufensterÂ
Ähnlich sieht das auch Cristina Crotti aus der benachbarten Stadt Reggio Emilia. Gemeinsam mit ihrer Schwester Silvia arbeitete sie erst im Modeunternehmen ihres Vaters.
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Vogue Living Netherlands
The prestigious VOGUE magazine dedicated an interview with Cristina and Silvia to our Balsamic Borgo. Special insert by VOGUE LIVING Holland! ...
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Corriere.it travels: Village Dwellings in the TOP 100!
the online magazine DOVE "Viaggi" del corriere.it has selected for you, together with its journalists/reporters, the 100 hotels in Italy and around the world that deserve ...
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The Borgo present in Cook's 'LE SORELLE DEL BALSAMICO'.
In September 2021 another unexpected surprise: Cook magazine, the Corriere della Sera food supplement, chose us among the 20 women of food ...
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