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BALSAMIC VINEGAR IL TINELLO BBQ VERDE

20,50 inc. VAT

THE DINING ROOM DRESSES UP AGAIN | DINING ROOM BBQ

Balsamic vinegar has become a trend for many gourmets.

The Green version, sweeter and more syrupy for adding flavour to meat and fish after cooking

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COLLECTION

RECOMMENDED USE

BOLLINO

Green Band

ACIDITY

6%

VOLUME

250ml

DIET

vegan , gluten free

We recommend using it to season meat and fish after cooking

cooked must and wine vinegar

room temperature

certification-igp
PGI Certification

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CHRISTMAS 2025

HAPPY HOLIDAYS FROM ALL OF US!
Balsamico's Borgo will remain closed
from December 24th to January 6th