Balsamic Vinegar of Modena igp - Red Label

THE TINEL: a small vat and also, for fun, the living kitchen of yesteryear. The game continues with a happy and colourful young lady (naturally with clothes, shoes and a flower in her hair in our Yellow, Orange and Red colours) who helps us understand how to use Balsamic Vinegar of Modena PGI. The Yellow label for dressing raw, the Orange label for cooking and the Red label to use in drops a little here and a little there! A true marvel. Even more explicit graphics to bring a fantastic, multifunctional product into kitchens all over the world. The happy young lady then dances on the white paper of the carton and also on the label. In her Tinello, part small vat, part kitchen.
The Red Label is a highly prized product, which, thanks to its ageing in oak barrels, acquires a very pleasant sweetness on the palate and a sweet-and-sour balance that is suitable for many kitchen preparations.
Fragrant, with a hint of wood but at the same time already fruity, it goes well with savoury but also sweet dishes.

With fresh and mature cheeses, risotto, fruit and cooked vegetables.