Aged Balsamic Vinegar of Modena Igp - Yellow label
€16,50
Balsamic Vinegar of Modena Borgo PGI is a completely artisanal product that is the result of skilful ageing of a mixture of the region's grape must and a small percentage of wine vinegar. Ageing takes place in oak barrels and is available in the four labels, for the four different uses in the kitchen. The aged Balsamic vinegar of Modena IGP has been resting for a period of more than three years, but the regulations do not allow a precise ageing to be declared.
The yellow label is already a rounder product, with hints of wood and a more persistent sweetness. The sweetness is already perceived on the nose along with a less marked acidity.
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
ACIDITY
VOLUME
DIET
It is suitable for accompanying meat, fish and vegetable dishes. It is recommended to add it in the last minutes of cooking to obtain a sweet-and-sour sauce.
The ageing that determines its full, round taste makes it suitable for accompanying roasts and grills.
Sugar density of 50 Brix
Cooked must, wine vinegar
room temperature
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