Balsamic Vinegar of Modena Igp - Yellow Label
€11,00
The Il Tinello line takes its inspiration from the traditional container used to hold grapes during alcoholic fermentation, known as a 'vat'. The illustrations evoke the atmosphere of an old-time kitchen, with a young lady elegantly dressed in the colours yellow, orange and red, symbols of the different characteristics of our Balsamic Vinegar of Modena PGI.
The Yellow label is suitable for raw seasoning, the Orange label for cooking, and the Red label for drizzling a little here and there!
An even more explicit graphic to bring a fantastic, multifunctional product into kitchens all over the world. So the happy young lady dances on the white paper of the case and also on the label. In her Tinello, part small vat, part kitchen.
Yellow label aged in oak barrels is the freshest product, still sour and young, the nose still has a pungent acidity, the palate
notes of wood and pronounced acidity . Dark brown colour.
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
ACIDITY
VOLUME
DIET
Perfect for marinating and seasoning fresh salads or cooked vegetables. Suitable for daily use: in green salads, with tomatoes, to marinate fish or meat.
38 degrees brix
Cooked must and wine vinegar
room temperature

[trustpilot_reviews]