Balsamic Vinegar of Modena igp - Orange label
€15,50
The Il Tinello line takes its inspiration from the traditional container used to hold grapes during alcoholic fermentation, known as a 'vat'. The illustrations evoke the atmosphere of an old-time kitchen, with a young lady elegantly dressed in the colours yellow, orange and red, symbols of the different characteristics of our Balsamic Vinegar of Modena PGI.
. The Yellow label for raw seasoning, the Orange label for cooking and the Red label to use in drops a bit here and a bit there! A true marvel. An even more explicit ca graphic to bring a fantastic, multifunctional product into kitchens all over the world. The happy young lady then dances on the white paper of the carton and also on the label. In her Tinello, part small vat, part kitchen.
Orange label
The Orange Label is rounder than the Yellow Label and reveals sweetness while maintaining good acidity. Woody notes on the palate, good savouriness and sweetness. The nose is decidedly bittersweet and perfumed.
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
ACIDITY
VOLUME
DIET
Very suitable for mixed salads with meat, fish, fruit and vegetables. In cooking for roast meat and fish guazzetti.
Perfect with pork, but also with game or guinea fowl.
Already syrupy consistency and dark brown colour.
50 degrees brix
Cooked must and wine vinegar
room temperature
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