Borgo seasoning - Red label
€20,00 inc. VAT
The Borgo Red Label Condiment is our most popular condiment. Soft and dense with nuances of smell and taste, it is the result of years of ageing in oak barrels. The sweetness blends elegantly with the acidity in an interplay of nuances.Obtained from red and white grapes from the region of Emilia Romagna, it is vinegar-aged in oak barrels for many years.
CATEGORY
RECOMMENDED USE
BRAND
BOLLINO
ACIDITY
VOLUME
DIET
The Borgo Etichetta rossa condiment goes well with sweet and savoury dishes, from antipasto to dessert. You can enjoy it with lardo di colonnata, in combination with a risotto with pumpkin but also on baked pumpkin, to finish a meat dish, on meat or fish tartare, with raw or cooked prawns, with foie gras and with soft or mature cheeses. Finally, an unexpected but mouth-watering combination with cream ice cream.
Cooked must, wine vinegar
room temperature
