Il Rosso Va su tutto Tinello white wine vinegar and Olio terre dell'abbazia olive oil

A gift for a super traditional pairing, extra virgin olive oil and wine vinegar, a super classic on the tables of all Italians

The characteristics of this extra virgin olive oil make it extremely versatile, the right choice for a wide range of uses. Appropriate for your home-made pickles in oil, if you want to prepare spicy oils or, more simply, raw on delicate dishes such as fish, white meats and various salads. Its delicate taste never overpowers others and its roundness goes well with the most diverse flavours.