White 'Aqualcunopiacebianco' dressing
€10,00
Tinello White Condiment is a sweet-and-sour condiment made from white grape juice and wine vinegar. The grape juice does not undergo cooking but is concentrated using mechanical methods that remove some of the water and maintain the transparent white colour.
The addition of wine vinegar creates a perfect, delicate, non-aggressive sweet-and-sour mix and ensures preservation.
Precisely because it is obtained by natural methods, the colour may vary from batch to batch.
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The delicate taste goes well with fish or vegetable recipes, but also with sweet dishes.
Perfect for green salads with shellfish, oysters, fish tartare and fruit.
Transparent straw colour, delicate sweet-and-sour aroma, already syrupy consistency.
47 degrees brix 47
White concentrated grape juice and white wine vinegar.
room temperature
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