Figs with Balsamic Vinegar
€29,00 inc. VAT
The chocolate-covered dried fig from Cilento has always been a delicious and much appreciated product during the Christmas season. The classic recipe calls for it with almonds and a chocolate coating. Master Cataruozzolo, who creates and produces Spantorrone del Borgo del Balsamico every year (with balsamic vinegar, of course), together with Cristina Crotti has come up with a marvellous fig soaked in the red label dressing, finished with a dark chocolate covering.
The packaging, specially designed to become a mouth-watering cadeaux, is an elegant rigid cardboard cylinder like all the products in the Balsamic Borgo's SWEET line
N.B. ORDERS FOR THIS PRODUCT WILL BE PROCESSED AS OF DECEMBER
Out of stock
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The Borgo dried fig is a delicious end to a meal, but you can enjoy it as a super energetic snack. A real delicacy for connoisseurs.
Dried figs from Cilento, red label Borgo condiment. Chocolate (cocoa paste, sugar, cocoa, cocoa butter, emulsifiers, soya lecithin, natural flavouring)
store in a cool, dry place
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