Cream with Parmesan cheese and truffle
€10,25 inc. VAT
Crema di Parmigiano Reggiano and truffle cream is a wonderful spreadable cream made from artisanal raw materials. Savini tartufi has been a truffle producer for three generations and takes the tradition of Italian truffles all over the world.
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Savini Tatufi's cream with Parmesan cheese and truffle is suitable for bread croutons or polenta, for seasoning pasta and enriching main courses.
Ingredients: cream, parmesan cheese PDO (milk, salt, rennet) 14%, olive oil, Italian white truffle (tuber borchii vitt.) 3%, rice flour, salt, flavourings.
Storage: Crema con Parmigiano Reggiano and truffle can be stored at room temperature, away from heat sources and direct sunlight. After opening, it should be stored in the fridge between 0 and +4 °C and consumed within a few days.
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