Apple vinegar "millemele "
€6,80 inc. VAT
Apple Vinegar is a product made from different varieties of apples grown in Italy.
The juice from the apples is fermented and then acetified in stainless steel containers.
The taste is very delicate and suitable for any type of preparation.
The aroma is delicate and sweet, naturally fruity and with a slight acidity.
The straw-yellow colour, sometimes golden, and the acidulous flavour
Aroma: intense acetic Consistency: clear liquid
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BOLLINO
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Used to dress green or mixed salads, it is an alternative rich in beneficial virtues.
The possible formation of the 'mother of vinegar' or a slight sediment is an indication of the naturalness of the product and does not impair its quality.
Apple cider
room temperature
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