AVR
The Red Wine Vinegar
€6,80 inc. VAT
Vino Rosso del Tinello vinegar is produced from dark Italian grapes, obtained by natural acetic fermentation.
Recommended for seasoning raw or cooked vegetables, roasting and braising meat.
CATEGORY
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
the Red
ACIDITY
7%
VOLUME
250ml
DIET
gluten free, vegan
Ruby red colour, full and pungent aroma, strong and rounded flavour.
Acidity 7%
wine vinegar
room temperature
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