AVR

The Red Wine Vinegar

6,80 inc. VAT

Vino Rosso del Tinello vinegar is produced from dark Italian grapes, obtained by natural acetic fermentation.
Recommended for seasoning raw or cooked vegetables, roasting and braising meat.

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COLLECTION

RECOMMENDED USE

BOLLINO

the Red

ACIDITY

7%

VOLUME

250ml

DIET

gluten free, vegan

Ruby red colour, full and pungent aroma, strong and rounded flavour.
Acidity 7%

wine vinegar

room temperature

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