Traditional Balsamic Vinegar like any prized essential Oil, is to be used sparingly.
A highly distinctive ingredient for all kinds of dishes, balsamic vinegar should not be subjected to lengthy cooking.
Its texture and aroma derive from the extreme simplicity of the basic ingredients, its harmonious bouquet the exquisite blend of sweet and sour.
Our condiments and Balsamic Vinegars of Modena are an excellent way of getting to know the fabulous flavours of the world of balsamic vinegar.
Every dish, from appetiser to dessert, can be enhanced by one or more of the many savours: sharp, fresh tangs through to intense syrupy bouquets.

Selected chefs who have chosen our products are invited to provide a recipe in
which they use one of our balsamic vinegars.