Festival del Prosciutto di Parma: a journey into the flavours of Emilia-Romagna among fine cured meats and balsamic vinegar of excellence
Every year, in the heart of September, the province of Parma turns into a paradise for gourmets thanks to the Parma Ham Festival, one of Italy's most important gastronomic events. Once again, this edition is confirmed as one of the unmissable events for food lovers, lovers of Italian excellence and the curious in search of authentic flavours.
This is the perfect opportunity to discover not only one of the world's most famous cured meats, but also to enhance gourmet pairings with other excellent local products, such as artisanal balsamic vinegar.
What to expect from the Parma Ham Festival
The Festival involves numerous villages and towns in the province of Parma, with a rich programme ranging from:
- Guided tastings and hand-cutting of ham
- Show cooking with starred chefs
- Visits to open ham factories to discover craftsmanship at first hand
- Workshops for children and families
- Markets of typical products and local handicrafts
Strolling among the stalls, you can taste Prosciutto di Parma PDO in all its maturations, meet the producers and discover the secrets of a product that has been telling the Emilian tradition for centuries.
The Perfect Combination: Parma Ham and Balsamic Vinegar
If there is one combination that can surprise even the most refined palates, it is that between Prosciutto di Parma e Traditional or Modena Balsamic Vinegar. The sweet, woody notes of the vinegar, combined with the savoury delicacy of the ham, create a harmonious and elegant contrast, perfect for hors d'oeuvres or signature finger food.
Here are some simple and refined ideas:
- Slices of ham wrapped on artisan breadsticks, with a few drops of Borgo Balsamic - Orange Label
- Canapés with stracciatella, prosciutto crudo and balsamic vinegar pearls
- Carpaccio of fresh figs, prosciutto and Twentieth Anniversary Condiment for an explosion of sweetness and umami
Products recommended by our shop to enhance the flavour of Parma Ham
From our ilborgodelbalsamico.it/shop, here are some products that are ideal for enhancing every slice of ham:
- Green Label seasoning (young)
Perfect for those seeking a lively, light acidity. It goes well with fresh starters and summer dishes. - Condiment Label Orange (ripe)
With its deeper, rounder flavour, it is ideal for creating gourmet starters with prosciutto, burrata and seasonal fruit. - Red Label Condiment (aged)
A complete sensory experience: dense, velvety, with a sweetness that goes perfectly with cured ham and blue cheeses. - 20th Anniversary Condiment - Special Edition
For those who wish to impress: a celebratory product with a complex aroma, to be used in drops on hors d'oeuvres or fruit combined with ham. A true gourmet treat.
An itinerary to be completed with gusto
Participating in the Parma Ham Festival is an excellent opportunity to discover the Emilia region and stay in the hills of Albinea, a few kilometres from Parma and Reggio Emilia.
If you are looking for a unique experience among food and wine, centuries-old gardens and private tastings, we invite you to discover the Dimore del Borgo, our charming relais in the heart of Emilia: discover the hospitality of The Borgo of Balsamic!
In conclusion...
The Parma Ham Festival is not just a gastronomic event, but a true celebration of Italian culture and flavours. And what better way to continue the experience than by taking home a piece of Emilia?
Discover all our condiments, gift packs and gourmet ideas in the official store of the Balsamic Borgo
