Cristina Crotti interviewed in the Elle Gourmet article: The women's revolution
They are so, sweetly emancipated. They cook at very high levels, they lead companies, even the “wife of” is now a manager.
Cristina Crotti and The Excellence of Balsamic Italian Heritage, the traditional balsamic vinegar of Reggio Emilia includes, among its most frequently awarded bottles, those of the Borgo of balsamic vinegar, by sisters Cristina and Silvia Crotti. Face to face with many sir that have changed the food system.
E L E G O U R M E T 2 / 2 0 1 7 - 18
by Giovanni Caldara, Désirée Paola Capozzo, Valentina Mariani, Anita Sciacca, Anna Volpicelli
