Emilian black gold

Gusto' magazine presents: Emilian black gold

The Magazine Taste with the September special on regional specialities by Alessia Cotroneo talks about the'Emilian black goldThis is how the balsamic vinegar of our land is called.

In the lengthy interview, Cristina Crotti recounts all the innovations that The Borgo of Balsamic has introduced in recent times, including an unprecedented focus on packaging as a way of enhancing agro-food excellence, with a glamorous touch of an almost sartorial imprint.

CLICK AND DISCOVER FULL ARTICLE IN PDF

Find out more about The Borgo del Balsamico and book your tasting visit or your weekend in one of our beautiful rooms, discover them all go to the page: The mansions of Borgo!

 

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