The site lacucinaitaliana.it with the special “Terra mia”of the month of October, talks about us and our Balsamic Borgo!
Here is an excerpt from the article:
Balsamic Borgo: the art of vinegar between tradition and innovation
In the heart of the Emilian countryside, immersed in a historic villa surrounded by rare plants and ancient fruits, The Borgo del Balsamico is the place where tradition comes to life. Here, Cristina and Silvia Crotti carry on their father's legacy with passion, producing Traditional Balsamic Vinegar of Reggio Emilia PDO, Balsamic Vinegar of Modena PGI and a selection of unique condiments, such as the Pink and Apple.
Following artisanal processing methods, each vinegar is left to age slowly in small barrels, respecting time and tradition. To help consumers choose the right product for each use, their two lines, The Borgo del Balsamico e The Wine Cellaradopt an intuitive labelling system with three colours:
- Yellowideal for salads and light preparations
- Orangeperfect for cooking and marinating
- Red: to be enjoyed with cheese, desserts and refined dishes
A journey of flavours that combines history, craftsmanship and authentic taste, turning each dish into a unique sensory experience.
Find out more about The Borgo del Balsamico and book your tasting visit or your weekend in our Dwelling B&B Charme!
