We are happy to be featured in the pages of the prestigious German magazine Lust auf Genuss, a magazine dedicated to the’art of living with tasteauthentic cuisine, quality ingredients and stories that speak of passion and culture. Each issue takes readers on a journey through recipes, places and people that make the gastronomic experience a pleasure for all the senses.
In a special issue dedicated to family recipes and the value of cooking as a cultural heritage, the magazine chose to tell the story of Il Borgo del Balsamicoa place where time, memory and knowledge intertwine between the ancient barrels of the family vinegar cellar and the discreet elegance of our charming dwellings.
In the article, we talk about how Cristina and Silvia Crotti have turned their father's passion into a successful business, carrying on with dedication the production of Traditional Balsamic Vinegar PDO. A knowledge that is passed down within the walls of our historic residence surrounded by greenery, now also guesthouse with seven rooms and a flat, where each guest can experience a’authentic experiential tourism experience.
From mum's recipes, such as guinea fowl with balsamic vinegar, to the long ageing time in barrels, to the love of hospitality: Borgo is told like a small casket that holds the true soul of Emilia.
See the full article in PDF format
