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BBQVs/s
BALSAMIC VINEGAR IL TINELLO BBQ VERDE
€23,00 inc. VAT
THE DINING ROOM DRESSES UP AGAIN | DINING ROOM BBQ
Balsamic vinegar has become a trend for many gourmets.
The Green version, sweeter and more syrupy for adding flavour to meat and fish after cooking
CATEGORY
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
Green Band
ACIDITY
6%
VOLUME
250ml
DIET
vegan , gluten free
We recommend using it to season meat and fish after cooking
cooked must and wine vinegar
room temperature
PGI Certification
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