SUGGESTIONS
Red Label Tinello Balsamic Vinegar of Modena GPI adds a perfect finishing touch to your favourite dishes. Add a few drops to a pumpkin risotto or plain bowl of rise to turn them into a gourmet meal. Balsamic Vinegar of Modena on a pheasant roast, tartare of ‘fassona’ beef, or escalope also guarantees success with more ambitious cuisine.