SUGGESTIONS
White Label Balsamic is indicated for daily use. Its classical, slightly pungent taste makes it ideal for dressing salads and marinading.
Sugar Density: 40 Brix.
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AMBB
White Label Balsamic Vinegar of Modena PGI Aged
€11,00
Borgo’s Balsamic Vinegar of Modena PGI is the product of ancient craft techniques, the result of a carefully balanced mix of must from grapes grown in the region and a small percentage of wine vinegar. The mixture is allowed to age in oak casks, after which, the end product is assigned one of four different labels, depending on the Balsamic’s characteristics and culinary use.
White Label Balsamic Vinegar has the freshest flavour. Pungent and aromatic, it is the youngest vinegar of the range.
COLLECTION
SUGGESTED USE
BRAND
LABEL
White label
ACIDITY
6%
VOLUME
250 ml
DIET
Gluten free, vegan
INGREDIENTS
Cooked grape must, wine vinegar
FOOD PRESERVATION
Room temperature
CERTIFICATION
IGP
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Produciamo Aceto Balsamico come da tradizione e vi ospitiamo in una Dimora senza tempo.