SUGGESTIONS
The unique and unrepeatable taste of the traditional Balsamic Vinegar of Reggio Emilia – Gold Stamp is always to be combined raw with sweet and savory. So in raw or cooked fruits, on ice cream, in desserts or alone as an elixir of long life. Savory lovers appreciate it over the noblest, tastiest and spicy cheeses; connoisseurs of sweetness draw infinite delights from its combination with custard, chocolate desserts, ice creams, berries and from its skilful use as an ingredient for filling panettone and strudel. And those who want to savor it in all its noble and intense complexity of aromas and scents must taste it pure, like an authentic meditation glass at the end of a meal.
