Saba
€10,50
Saba is a condiment that is obtained by cooking, over direct heat and at a low temperature (around 60°C), the fresh must of Trebbiano grapes for several hours, until a dense, amber-coloured, dark and shiny product is obtained.
It is a traditional product of the Emilian countryside and tradition has it that children in the past used it as a syrup in the snow and families as a poor man's dish in polenta.
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COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
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We recommend using it instead of honey, in yoghurt and on cottage cheese. With desserts and fruit, but also with mature cheeses
Very syrupy consistency, caramelised aroma and dark brown colour.
60 degrees brix.
100% cooked must
it is recommended to store it in the refrigerator once opened
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Original price was: €79.50.€64,00Current price is: €64.00.
