ACsaba
Saba
€10,50
Saba is a condiment that is obtained by cooking, over direct heat and at a low temperature (around 60°C), the fresh must of Trebbiano grapes for several hours, until a dense, amber-coloured, dark and shiny product is obtained.
It is a traditional product of the Emilian countryside and tradition has it that children in the past used it as a syrup in the snow and families as a poor man's dish in polenta.
CATEGORY
COLLECTION
RECOMMENDED USE
BRAND
BOLLINO
ACIDITY
2%
VOLUME
250 ml
DIET
gluten free, vegan
We recommend using it instead of honey, in yoghurt and on cottage cheese. With desserts and fruit, but also with mature cheeses
Very syrupy consistency, caramelised aroma and dark brown colour.
60 degrees brix.
100% cooked must
it is recommended to store it in the refrigerator once opened
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