MOSCATO “ZIBIBBO” GRAPE ELIXIR

5,75

The Moscato Zibbo Grape Elixir, from La Nicchia, is a thick “syrup” obtained from reducing fresh Zibibbo grape must and sugar.

A perfect blend of sweetness and aroma gives a new tanginess to herby or strong cheeses, fresh goat cheeses and shellfish dishes.

Try on vanilla ice-cream or as a sweetener in tea.

Store in a cool, dry place away from heat sources. Once opened, consume within 2 months.

To learn about the other Unici products click here