For everyone Jackie, like the Kennedy.
Seen through the eyes of Ginevra Barbetti And so I set off, with two colourful costumes bought at half price that will remain in my suitcase. "November of ...
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'Without bread yes, without roses never'
From a story by Ginevra Barbetti on Balsamico's Borgo The shy nose of my orange '77 Cinquecento, now as broken down and uncomfortable as the ...
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The envious hens
With the warm grass under my feet, I walk around the 19th-century greenhouse and stop in front of the chicken coop to watch the chickens moving rhythmically.
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"Cortina": a recipe by chef Fernando Arevalo
Today we tell you the story of a recipe, 'Cortina', which comes from far away, but which bears the name of one of the rooms in the Dimore del ...
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How Traditional Balsamic Vinegar of Reggio is made
Have you ever wondered how traditional Reggio balsamic vinegar is produced? Today we tell you how this jewel, the crown jewel of our region, is made.
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Balsamico's Borgo on MONOCLE RADIO
Balsamic Borgo on Monocle: an Italian excellence told to the world We are proud to see Balsamic Borgo starring on Monocle Radio, in the programme ...
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