Emilia between tradition and winter flavours: a gastronomic journey for New Year's Eve
Il Capodanno è un’occasione per rallentare e riflettere, per fare bilanci e abbracciare con speranza e positività il nuovo anno. E cosa c’è di meglio ...
Find out more →
Why do we exchange gifts at Christmas? Origins, traditions and curiosities of one of the most beloved customs.
Il Natale è la festa dei doni per eccellenza. In ogni parte del mondo, adulti e bambini attendono con gioia il momento dello scambio dei ...
Find out more →
Autumn weekend in Emilia: colours, flavours and relaxation in the hills of Albinea
A slow itinerary amidst foliage, tradition and excellent hospitality at the Borgo of Balsamic Vinegar Autumn is a special season for discovering Emilia: the hills are tinged with ...
Find out more →
Balsamic Vinegar and Chocolate: the gourmet combination you don't expect
A meeting of intensity, sweetness and tradition that conquers the most curious palates There are combinations that surprise, excite and impress. One of these is ...
Find out more →
October and the flavours of autumn...
October and the flavours of autumn: warm colours, intense aromas and authentic taste A journey through the pleasures of the autumn table, including chestnuts, pumpkins and Balsamic Vinegar ...
Find out more →
For everyone Jackie, like the Kennedy.
Seen through the eyes of Ginevra Barbetti And so I set off, with two colourful costumes bought at half price that will remain in my suitcase. "November of ...
Find out more →
'Without bread yes, without roses never'
From a story by Ginevra Barbetti on Balsamico's Borgo The shy nose of my orange '77 Cinquecento, now as broken down and uncomfortable as the ...
Find out more →
The envious hens
With the warm grass under my feet, I walk around the 19th-century greenhouse and stop in front of the chicken coop to watch the chickens moving rhythmically.
Find out more →
"Cortina": a recipe by chef Fernando Arevalo
Today we tell you the story of a recipe, 'Cortina', which comes from far away, but which bears the name of one of the rooms in the Dimore del ...
Find out more →
How Traditional Balsamic Vinegar of Reggio is made
Have you ever wondered how traditional Reggio balsamic vinegar is produced? Today we tell you how this jewel, the crown jewel of our region, is made.
Find out more →
