Balsamic Borgo on Monocle: Italian excellence told to the world
We are proud to see The Borgo del Balsamico protagonist on Monocle Radio, in the transmission The Menu, dedicated to international gastronomic excellence. In this episode, the prestigious network tells the story of our acetaia, the art of’Traditional Balsamic Vinegar of Reggio Emilia PDOand our commitment to preserving a centuries-old tradition.
From the selection of the grapes to the slow maturation in barrels made of precious woods, each stage of production is the result of passion, dedication and respect for the history of our territory. The interview on Monocle is an acknowledgement that confirms the uniqueness and authenticity of our balsamic vinegar, appreciated by the most discerning palates all over the world.
Find out more and listen to the full episode on Monocle Radio!
