06/06/2016
In
Press
IL BORGO DEL BALSAMICO ON ICON-PANORAMA
BALSAMIC VINEGAR, HOW TO RECOGNISE AND USE IT How do you choose the best and in which recipes can be combined with the "black gold" from Reggio Emilia, that has nothing to envy vinegar from Modena by Chiara Degl’Innocenti READ (IN ITALIAN)...