Autumn weekend in Emilia: colours, flavours and relaxation in the hills of Albinea
A slow itinerary amidst foliage, tradition and excellent hospitality at the Borgo of Balsamic Vinegar Autumn is a special season for discovering Emilia: the hills are tinged with ...
Find out more →
Balsamic Vinegar and Chocolate: the gourmet combination you don't expect
A meeting of intensity, sweetness and tradition that conquers the most curious palates There are combinations that surprise, excite and impress. One of these is ...
Find out more →
Ciccioli Balsamici: an event in Albinea with flavours, tradition and... Balsamic Vinegar
An unmissable appointment between Emilian pork products and Reggio Emilia's black gold If there is one place where the Emilian gastronomic tradition is celebrated in ...
Find out more →
October and the flavours of autumn...
October and the flavours of autumn: warm colours, intense aromas and authentic taste A journey through the pleasures of the autumn table, including chestnuts, pumpkins and Balsamic Vinegar ...
Find out more →
A weekend for the senses: 5 reasons to fall in love with Balsamic Borgo
If you are looking for a special place to slow down, reconnect with nature and enjoy an authentic experience of tradition and beauty, Balsamic Borgo is ...
Find out more →
VOGUE tells our story
Not everyone knows that Maska was our father's company - in the clothing industry - an important part of the history of Borgo. Vogue Italia has ...
Find out more →
Balsamico's Borgo on Artemest
This is what Artemest writes about us: in the pages of the prestigious magazine, Balsamico's Borgo is described as a charming refuge in the heart of Emilia. ...
Find out more →
Visiting Reggio Emilia in a day: art, history and flavours
If you are planning a day trip to the rolling hills of Emilia, Reggio Emilia is a must-see! A city on a human scale, rich in ...
Find out more →
Pumpkin Festival in Reggiolo: autumn scents and traditional flavours
Pumpkin Festival in Reggiolo an appointment not to be missed between taste, folklore and gourmet combinations Every year in September, the village of Reggiolo, in ...
Find out more →
